Here is what you need:
Various veggies and herbs. I chose a squash, and half of a bell pepper. Also, I think that is oregano. I also LOVE to use cilantro and avacodo or pesto . BUT I have to BUY (oh horror of horrors) the cilantro and the pine nuts to make the pesto..and that requires going to the store.
When I must do so, I find myself greatly resenting it. So yes, I do not eat it with cilantro/avacado or pesto as often.
(Hey, living out of the garden gives me more money for cute shoes! woot-woot!!)
I added a tomato but he was an afterthought and missed the photo op.
Here is the deliciousness muddling in the pan:
Hrmm. For the calorie conters;
egg-78
squash-18
bell pepper-5
olive oil-39
tomato-4
Cheese-69(supposing that is a cubic inch)
and I'm not psycho enough to count the calories in those oregano leaves!
That is a grand total of 214 calories! AND it is FILLING and delicious!!
I do NOT count calories this obsessivly!!!
But... maybe I should so I could quit complaining about muh belly!
If I were cooking this for my husband I would add some sliced lunch meat, more veggies, another egg. This is one of his favorite breakfasts.
Time to eat!
Everyone get a good laugh at my attempt to be fancy and lets move on.
FANCY is not an adjective you can use to describe this gal.
I used to have a cup that matched that plate but I threw it away for the good of my husband to make room for some dishes that he wanted to keep.
I love my husband but i still regret throwing away that cup :(
Oh, here is the best website for calorie counting: http://www.calorieking.com/
All this talk about calorie counting lately has got me thinking I should start.
Think you will try this? What is YOUR favorite 'skinny' breakfast?